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MON – SUN: 11 AM – 9 PM
WEDNESDAY – CLOSED
Any orders placed online on Wednesday will be available for pickup on Thursday.
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About us
Explore our menu with an Asian-style menu blended with flavorful ingredients.
Menu
Craving Something Delicious?
BOBA MILK TEA
Bubble Tea, also known as boba milk tea, is a cold, frothy drink with a tea base shaken with flavors, sweeteners, and milk with tapioca pearls and other toppings.
VIETNAMESE SANDWICH
Made with Vietnamese bread, cucumber, jalapeno, pickle, cilantro, soy sauce, butter, pate, and your choice of meat filling.
COMBINATION BEEF PHO
Bone marrow soup seasoned using unique blends of spices simmered for 30 hours poured over rice noodles, rare beef, flank, brisket, tendon, and beef meatball. Topped With white onion, scallion, cilantro. Served with bean sprouts, basil, lime, and Jalapeno
VERMICELLI NOODLE BOWL
Serve with shrimp, pork eggroll, lettuce, mint, cilantro, pickle, peanu, fish sauce and your choice of protein
WEEKEND SPECIAL
PHÁ LẤU LÒNG BÒ
HONEYCOMB BEEF BEEF STEWED -
Honeycomb, Beef Intestine Stewed in Coconut Milk Serving with Bread or Ramen Noodles. Citrus Fish Sauce on the side for Dipping
CƠM GÀ HẢI NAM
HAINANESE CHICKEN RICE -
Seasoned Rice Serving with Poached Chicken Serving with Ginger Scallion Oil, Soy Sauce, Cucumber Garnished and Chicken Broth on the side
MÌ HOÀNH THÁNH TÔM XÁ XÍU
SHRIMP WONTON & BBQ PORK EGG-NOODLE -
Egg-noodle, Steamed Shrimp Pork Wonton, BBQ Pork, Shrimp Topped with Scallion, Chives, Cilantro, Ground Pork, Fried Onion in Pork and Seafood Broth serving with Bean Sprout
MÌ KHÔ HOÀNH THÁNH XÁ XÍU TÔM
SHRIMP WONTON & BBQ PORK SOYSAUCE EGG-NOODLE -
Egg-noodle mixed with House Special Soy Sauce, BBQ, Pork, Shrimp, Steamed Shrimp Pork Wonton Topped with Scallion, Cilantro, Chives, Ground Pork, Fried Onion served with Bean Sprout Pork and Seafood Broth on the side
CHÁO GỎI GÀ
PORRIGDE & CHICKEN SALAD -
Simmered Rice Soup in Chicken Broth Serving with Cabbage and Banana Flower Chicken Salad, Dip in House Special Spicy Garlic Fish Sauce Topped with Vietnamese Coriander, Fried Onion and Peanut
MÌ VỊT TIỀM
BRAISED DUCK NOODLE SOUP -
Egg-noodle with Duck Quarter Leg, Yu Choy, Shiitake Mushroom. Topped with Scallion, Chives, Cilantro, Fried Onion in Braised Shiitake Mushroom in Chinese Healthy Herbal Soup, served with Green Papaya Pickle.
MÌ VỊT TIỀM KHÔ
DRIED BRAISED DUCK NOODLE -
Egg-noodle Mixed in House Special Soy Sauce with Deep Fried Duck Quarter Leg, Yu Choy, Shiitake Mushroom, Topped with Scallion, Chives, Cilantro, Fried Onion, Serving with Green Papaya Pickle and Braised Shiitake Mushroom in Chinese Healthy Herbals Broth
Story
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